Get out your sombrero and celebrate all things Mexico. Cantina 1511 is celebrating Cinco de Mayo with a cooking demonstration from the restaurant's chef. Enjoy watching a preparation of their signature Shrimp and Avocado Ceviche-Acapulco Syle dish and tasting it when it's finished. Wash your sampling down with the general manager's newest cocktail -- the Viva Mexico Avocado. If your mouth waters for more, you can take the recipes home with you and have your own Mexican fiesta. Free. 6 p.m.-7 p.m. Cantina 1511, 1511 East Blvd. 704-331-9222. www.cantina1511restaurant.com.