Festivals/Events
Fish to Fork
When: Thu., May 15, 9 a.m.-12 p.m., Fri., May 16, 9 a.m.-12 p.m. and Sat., May 17, 9 a.m.-12 p.m. 2014
“Fish to Fork” event featuring Chef Richard Jones from Green Door Gourmet will be hosted at Omni Amelia Island Plantation on May 15 – 17, 2014, benefitting the James Beard Foundation scholarship program. Offering an unmatched “foodie” experience, including dock-to-dish specialties and one-of-a-kind dining opportunities
Price: $75
