Cup:
3.50
Bowl:
4.50
Cup:
3.50
Bowl:
4.50
Bowl:
8.95
Bowl:
9.95
Bowl:
5.95
Bowl:
8.95
Bowl:
7.95
Bowl:
9.95
Bowl:
8.95
Bowl:
9.95
Bowl:
12.95
4.50
5.95
4.50
with blackened chicken
8.95
with blackened tuna
10.95
with sliced tenderloin
12.95
7.95
8.95
8.95
7.95
9.95
8.95
9.95
12.95
8.95
10.95
12.95
slow roasted with garlic cream, potatoes and au jus
Petite:
14.94
Regular:
17.95
with spinach and gorgonzola salad and shoestring potatoes
Regular:
18.95
with garlic cream potatoes, buttered broccoli and emulsified herb butter
Regular:
17.95
with garlic cream potatoes, sauteed spinach and caramelized pearl onion and mushroom demi glace
Regular:
21.95
filet medallion, shrimp and herb butter with garlic cream potatoes, sauteed haricot vertes and red wine demi glace
Regular:
21.95
filet medallion and bourbon glaced salmon with garlic cream potatoes, sauteed haricot vertes and red wine demi glace
Regular:
23.95
with miso glaze, soba noodle salad and baby bok choy
17.95
with apple cider reduction, smoshed sweet potatoes and braised collared greens
15.95
with sauteed spinach and black pepper raspberry drizzle
17.95
with spicy malaysian curry sauce, jasmine rice pilaf and baby bok choy
18.95
with asiago stone ground grit cakes, tasso gravy, crimini mushrooms and sauteed spinach
15.95
grilled blackened chicken, bell pepper onion, penne pasta and gorgonzola cream sauce
13.95
with rosemary jus, creamy red potato hash and carrot ribbons
21.95
pan-fried chicken breast stuffed with goat cheese, finished with bacon-thyme cream sauce, mashed potatoes and sauteed spinach
15.95
wild mushroom mashed potatoes, grilled asparagus and lobster cognac butter
19.95
sauteed in olive oil, garlic and fresh basil, served over angel hair pasta
9.95
with roasted potatoes, spinach and mushroom marsala sauce
17.95
with parmesan risotto, oven-dried tomatoes, sauteed spinach and baby portobello mushrooms
15.95
sauteed in olive oil with shrimp
14.95
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