This popular cooking series explores seasonal produce from local farmers markets and shows you how to turn your Saturday morning market purchases into an evening meal that will leave your guests asking for more! Chef Vera demonstrates 3 recipes for participants to enjoy. Menu: Spice-rubbed Flat Steak w/ Sauteed Peppers & Onions Watermelon-Tomato Salad Panzanella (Tomato Bread Salad) Sunday, August 21st 2-4 pm $20 Per Person Click Here to Register

Price: $20.00