When: Sept. 21-27, 5:30-10:30 p.m. 2015
BLT Steak’s Chef de Cuisine Ben Miles welcomes the season’s change with fall flavors and a mouthwatering line up of culinary creations designed to delight diners. Choice include: Apple & Frisee Salad with gorgonzola, walnuts and cider vinaigrette, Diver Scallops served with chanterelle mushrooms, pickled apple and pork belly, Apple Spiced Cake with molten caramel and vanilla ice cream and Cinnamon Apple Crème Brulee with a madeleine cookie. Need a festive beverage to accompany your meal? Try the Salted Cider with Finlandia vodka, apple cider, lime juice, simple syrup, a dash of celery bitters and a celery salted rim.
Price: This special menu is available a la carte or as a prix fixe for $60.