Culinary, Wine/Cocktails

Fall Harvest Dinner at Bonterra

When: Sun., Sept. 22, 6:30 p.m. 2013

To celebrate the first flavor moments of winter, spring, summer, and fall, Bonterra announces its Seasonal Dinner Series to be held on the first day of each turn. The inaugural dinner takes place Sunday, September 22 at 6:30 p.m. and will focus on North Carolina’s freshest autumn offerings like mushrooms, fall squashes, and apples. Chef Bill Schutz’s menu will be expertly paired with wines from the restaurant’s owner, John “JD” Duncan.

Price: $100

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