When: Sun., April 5, 11 a.m.-2 p.m. 2015
On Sunday, April 5, from 11am-2pm enjoy a seasonal bounty and spring sips that are sure to please every-bunny in your family. Start your meal with a Jumbo Shrimp Cocktail served with BLT Steak’s special spicy horseradish dipping sauce. For your main course try our fan-favorite Eggs Benedict with poached eggs, spinach and country ham piled high on a house-made cheddar biscuit and topped with savory Hollandaise sauce. If you didn’t get enough sweets in your Easter basket, finish your meal with a classically French, Crêpe Soufflé with tart passion fruit sauce.