Holiday, Culinary, Wine/Cocktails

Easter Brunch at BLT Steak Charlotte

When: Sun., March 27, 11 a.m.-2 p.m. 2016

Start the meal with the popular Tuna Tartare with avocado and soy-lime dressing or Prince Edward Island Mussels with Bloody Mary broth and grilled sourdough. For the main course, try the fan-favorite Eggs Benedict with poached eggs, spinach and country ham piled high on a house-made cheddar biscuit and topped with savory Hollandaise sauce or the Brioche French Toast with bananas foster and chopped pecans. The specialty blackboard menu offers Scottish Salmon with Meyer lemon, fennel and nicoise olive tapenade and sides such as Grilled Artichokes with herb butter or English Pea Risotto with pea shoots and parmesan.


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