Culinary, Wine/Cocktails, Lectures, Classes & Seminars

Duck Fat & IPA: Unknown Brewing Next Up for BLT Steak Craft Dinner Series

When: Fri., July 31, 7-9 p.m. 2015

BLT Steak Charlotte’s bi-monthly Craft Dinner Series continues with The Unknown Brewing Co. for its next dinner on Friday, July 31. The mouth-watering menu features four beers from Unknown’s repertoire, paired perfectly with Chef Ben Miles’ unique creations prepared specifically for this one-night-only event. It is sure to capture the imagination of beer connoisseurs and gastronomes alike with the headliner: Beef Rib Eye with Heirloom Tomato, Foie Gras and Duck Fat Potato paired with Over the Edge IPA; and the closing act: Peach and Plum Tart served with Orange Blossom Ice Cream and paired with Unkown’s Southern Hospitali-Tea Amber Ale.

Price: $95 each, price includes the specialty four-course paired dinner, tax and gratuity


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