House chips topped with pulled pork, beer cheese, pico de gallo, Barbeque sauceand jalapenos.
Pork shanks grilled and tossed in cheerwine Barbeque sauce.
5 for: 14.50
Arugula, spinach, goat cheese, fresh blueberriesand candied walnuts. Served with honey - shallot vinaigrette.
Mixed greens, mandarin orange slices, almond sliversand poached shrimp. Served with white balsamic citrus dressing.
Salmon Patty topped with lettuce, tomatoand a lemon-dill creme on a toasted brioche bun.
Marinated chicken breast topped with applewood-smoked bacon, Swiss cheese, romaine lettuce and Caesar dressing on toasted sourdough.
Pulled pork, house apple butterand parmesan topped with fresh green apple.
Fresh mozzarella, basil and roma tomatoes.
Confit duck leg served on southern summer succotosh with sweet potato.
Red quinoa with 2 grilled balsamic-marinated portabello mushroom caps and grilled asparagus.
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