• Polpettine

  homemade meatballs, tomato sauce and basil

  11.00
  

• Prosciutto e Burrata

  creamy mozzarella, prosciutto di parma, baby arugula with balsamic dressing and homemade apricot jam

  15.00
  

• Caprese

  sliced tomatoes, fresh mozzarella, basil extra virgin olive oil

  11.00
  

• Bruschetta

  toasted ciabatta bread, topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil

  8.50
  

• Mussels

  sautéed in white wine and garlic sauce or spicy tomato sauce with crostini bread

  13.00
  

• Mista

  mixed field greens, carrots, cucumbers, cherry tomatoes with Italian goat cheese dressing

  9.00
  

• Cesare

  romaine lettuce, croutons and shaved parmesan tossed in our homemade Caesar dressing

  10.00
  

• Salmone*

  marinated grilled salmon over mixed field greens, topped with slivered almonds croutons, tossed in our citrus dressing

  16.00
  

• Pollo

  grilled chicken breast over field greens, eggs, bacon, tomatoes, crumpled blue cheese and Italian goat cheese dressing

  14.00
  

• Tonno

  Italian tuna in olive oil, mixed green tomatoes, carrots and cannellini beans

  14.00
  

• Italiano

  Italian cold cuts, Provolone cheese, lettuce, tomatoes and balsamic dressing

  14.00
  

• Classico

  shaved smoked turkey breast, crispy bacon, fresh mozzarella, lettuce and tomatoes

  14.00
  

• Classico

  shaved smoked turkey breast, crispy bacon, fresh mozzarella, lettuce and tomatoes

  14.00
  

• Tuna

  Italian tuna in olive oil, mayonnaise, artichoke, provolone, lettuce and tomatoes

  14.00
  

• Bolognese

  Spaghetti with Bolognese meat sauce

  17.00
  

• Lasagna

  classic Italian lasagna with fresh meat sauce, besciamella and parmesan cheese

  15.00
  

• Amatriciana

  Rigatoni pasta with marinara sauce, Guanciale from Amatrice, & Pecorino Romano cheese

  17.00
  

• Penne alla Vodka

  penne in a vodka pink sauce flambé

  14.00
  

• Vongole

  linguini with clams in white wine, garlic sauce or tomato sauce

  18.00
  

• Traditional Fettuccine Alfredo

  homemade egg fettuccine tossed in butter, a touch of cream and Parmigiano Reggiano cheese

  14.00
  

• Tilapia

  fresh tilapia sautéed in white wine, lemon butter sauce, cherry tomatoes, capers & parsley

  18.00
  

• Pollo al Limone

  chicken scaloppini sautéed with lemon, butter, capers and white wine sauce

  15.00
  

• Marsala

  chicken scaloppini sautéed in a Marsala wine sauce with forest mushrooms

  17.00
  

• Saltimbocca

  veal scaloppini topped with sliced prosciutto and sage in a white wine sauce

  18.00
  

• Milanese

  pan seared lightly breaded chicken breast served with baby arugula and cherry tomatoes in a lemon butter sauce

  16.00
  

• Pollo Parmigiana

  breaded chicken scaloppini, parmesan, tomato sauce, mozzarella

  15.00
  

• Spaghetti

  with Tomato Sauce & Basil

• Sautéed Broccoli

• Roasted Potatoes

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