Dining in the Dark

When: Sun., March 15, 7-10 p.m. 2015

Good Eats and Meets presents and evening of dining in the dark, with an emphasis on senses such as taste, sound and touch. Food prepared by chef Clark Barlowe. For more information, visit www.dininginthedarkclt.eventbrite.com.

Price: $75; $125 for two

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