When: Sat., May 14, 8-9:30 p.m. 2016
Enjoy three chocolate-inspired dessert courses that incorporate fresh, local seasonal ingredients. Chef Bill Dietz – the store’s chief chocolatier and a 30-plus-year pastry chef – will prepare and plate each course onsite at The Secret Chocolatier’s Ballantyne location. Seating is limited for the event. Tickets are $25 per person and are by reservation only by calling 704-323-8178, ext. 0.
Price: $25 per person