• French

  comte, ossau-iraty & tome d'aquitaine

  14.00
  

• Spanish

  mahon, garrotxa & cana de cabra

  14.00
  

• Italian

  piave vecchio, pecorino toscano, gorgonzola

  14.00
  

• Antipasto

  prosciutto de parma, toscano salami, capicola, and grilled vegetables

  14.00
  

• Farm Plate

  Hummus, tabouli, and baba ghanoush. Wine pairing: 2016 Brotte 'Esprit de Barville' Blanc, Cotes du Rhone

  10.00
  

• Tuscan Beans

  Cannellini beans, fresh herbs, EVOO, and crostini. Wine pairing: Carpene Malvolti Brut Prosecco

  7.00
  

• Bacon-Wrapped Dates

  Stuffed goat cheese and fig jam. Wine pairing: 2016 Flegenheimer Petite Sirah, McLaren Vale

  9.00
  

• Veal Meat Balls

  Ground veal, fontina, fresh herbs, and spicy tomato sauce. Wine pairing: 2012 Chateau Patache, Medoc

  8.00
  

• Provoleta Grilled Cheese Sandwich

  Provolone, oregano, chili flakes, and chimichurri. Wine pairing: 2016 Don Rodolfo Torrontes, Mendoza

  6.00
  

• Quinoa Cobb

  Grill marinated chicken, chorizo, hard boiled eggs, avocado, and cilantro mint vinaigrette. Wine pairing: 2015 Catena Chardonnay, Mendoza

  9.00
  

• Parrilla Mixta

  Mixed grill of skewered skirt steak, shrimp, and chorizo. Wine pairing: 2014 Vina Cobos 'Cocodrilo' Red Blend, Lujan de Cuyo

  14.00
  

• Valencian Salad

  Frisee, marcona almonds, valencia orange, piquillo peppers, olives, and sherry vinaigrette. Wine pairing: 2015 Mar de Vinas Albarino, Rias Baixas

  10.00
  

• Marnated Manchego and Olives

  Arbequina olives, fresh herbs. Wine pairing: 2015 Bovale Bobal, Utiel-Requena

  7.00
  

• Paella

  Chorizo, chicken, shrimp, mussels, and green peas. Wine pairing: 2010 La Rioja Alta 'Vina Alberdi' Reserva, Rioja

  15.00
  

• Avocado BLT

  Baguette, basil pesto aioli, nueske's bacon, lettuce and tomato. Wine pairing: 2014 Handley Cellars Pinot Noir, Anderson Valley

  10.00
  

• Fish Tacos

  grilled swordfish, avocado relish, and micro radish. Wine pairing: 2013 Fiddlehead 'Happy Canyon' Sauvignon Blanc, Santa Ynez

  12.00
  

• Dungeness Crab Cake

  Fresh corn, cabbage slaw, and chipotle aioli. Wine pairing: 2015 Folktale Chardonnay, Monterey

  10.00
  

• Signature Burger*

  Lettuce, tomato, monterey jack cheese, and guacamole. Wine pairing: 2011 Banknote 'Counterfeit' Zinfandel, Sonoma

  13.00
  

• Bruschetta

  Tomato confit, goat cheese, and basil pesto. Wine pairing: 2016 La Vis Pinot Grigio, Trentino

  11.00
  

• Quatro Form Aggio Arancini

  Lightly fried risotto balls and four cheeses. Wine pairing: 2015 Pasqua 'Passimento' Bianco, Veneto

  9.00
  

• Bresaola Carpaccio

  Air-dried beef, baby arugula, shaved barricato cheese, and aged balsamico. Wine pairing: 2014 San Fabiano 'Casa Boschino', Tuscany

  12.00
  

• Fritto Misto

  Fried calamari, broccolini, zucchini, and oyster mushrooms. Wine pairing: 2015 Martini & Sohns 'Palladium' Pinot Nero, Alto Adige

  11.00
  

• Goat Cheese Brulee Salad

  Candied pecans, golden beets, and baby greens. Wine pairing: 2016 Domaine Franck Millet, Sancerre

  8.00
  

• Steak Frites*

  Grilled hanger steak, pommes frites, and herb butter. Wine pairing: 2015 Domaine de Chateaumar 'Cuvee Vincent', Cotes du Rhone

  14.00
  

• Beef Bourguignon

  Parsnip potato puree. Wine pairing: 2014 Domaine Chanson Bourgogne Rouge

  13.00
  

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