flash fried with red pepper aioli
9.00
marinated & served with olives, cherry tomatoes, artichokes & capers
10.00
fresh fried & served with sweet chili sauce
8.00
peppered filet mignon served with caramelized onions on garlic crostini
10.00
artichoke spinach dip served with toasted pita
8.00
crabmeat blended with pepperjack & cream cheese, sauteed onions, bell peppers, scallions & served with tricolor tortilla chips
9.00
topped with spicy tomato sauce
6.00
jumbo mushrooms caps stuffed with spinach & boursin cheese
7.00
served with pita points
6.00
served with crostini bread
10.00
grilled chicken, portobello mushrooms, smoked gouda & mozzarella cheeses & black bean salsa
6.00
vegetable lentil soup
Cup:
3.00
Bowl:
4.00
baby spinach, goat cheese croquette & toasted walnuts topped with sundried tomato vinaigrette
10.00
baby spring mix, strawberries, crumbled bleu cheese, bacon, spicy pecans topped with balsamic vinaigrette
9.00
mixed greens, tomato, onions & mushrooms topped with oregano vinaigrette
6.00
mixed greens, tomatoes, onions, cucumbers, kalamata olives, feta cheese topped with oregano vinaigrette
8.00
baby greens, tomatoes, onions, mushrooms mozzarella cheese topped with french fries & ranch dressing
10.00
tomato sauce, fresh mozzarella cheese & fresh basil
10.00
tomato sauce, italian sausage, pepperoni, mushrooms & red pepper topped with mozzarella cheese
11.00
tomato sauce, mozzarella cheese, feta cheese & fontina cheese
9.00
tomato sauce, mozzarella cheese, pulled pork, smoked gouda cheese & red onion
10.00
caramelized onions, blue cheese, lettuce
9.00
pulled pork bbq, jalapenos mayo, topped with crispy fried onions
9.00
fried green tomato, lettuce, pimento cheese
10.00
feta cheese, lettuce, tomato & onions
9.00
grilled chicken, melted swiss cheese, tarragon dijon mayo, lettuce & tomato served on a toasted croissant
10.00
ground lamb & beef, tzatziki sauce, lettuce, tomato, onions
8.00
grilled chicken, portobello mushrooms, smoked gouda & mozzarella cheeses & black bean salsa
10.00
topped with wild mushrooms sauce, truffle oil & fried leeks
14.00
grilled over open flame served with mashed potatoes, green beans & glazed with a whisky bbq glazed
14.00
served basmati rice & mango salsa
17.00
pesto grilled chicken breast, angel hair pasta, tomato sauce, basil, topped with mozzarella & parmesan cheese
15.00
6oz filet served with potatoes gnocchi, oyster mushrooms, green asparagus & rosemary wine sauce
20.00
5.00
3.00
5.00
3.00
4.00
6.00
traditional spanish dessert
6.00
homemade chocolate cake baked fresh to order
6.00
georgia peach cobbler topped with strudel
6.00
ladyfingers soaked with espresso and marsala, layard with mascarpone cheese and grated chocolate
6.00
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