Culinary

"Cooked, Corked and Poured" Dinner

When: Thu., Sept. 19, 7 p.m. 2013

For the first Cooked, Corked and Poured dinner, WPPB will pair four courses with four beers from Natty Greene’s Brewing Company in Greensboro, N.C., including a private, exclusive release of the much-anticipated Natty Greene’s Red Nose Winter Ale.

Price: $50 plus tax and gratuity

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