When: Sat., May 28, 2-4 p.m. 2016
Led by Chef Bill Dietz, participants will make their own truffle ganache, learn about infusing flavors, and prep and use various treats in the finished ganache. This class is geared for ages 14 and up. Class space is limited and reservations are required. Cost is $60 per person. Contact The Secret Chocolatier at firstname.lastname@example.org, 704-323-8178 or visit http://homemadechocolategifts.com/events-classes/. These classes are also available for private parties. The Secret Chocolatier has gift certificates available for those wanting to present any classes as a gift.
Price: $60 per person