When: Sat., April 9, 2-4 p.m. 2016
Led by Chef Bill Dietz, participants will make their own truffle ganache, learn about infusing flavors, and prep and use various treats in the finished ganache. Class space for “Chocolate Truffle Making” is limited and is geared for ages 14 and up. Registration is required either in person at The Secret Chocolatier or online at https://squareup.com/market/the-secret-chocolatier. Cost is $60 per person. For more information, visit www.thesecretchocolatier.com.
Price: $60 per person