Culinary

Chocolate Tempering

When: Sat., May 21, 2-4 p.m. 2016

Led by Chef Bill Dietz, participants will learn the ins and outs of tempering chocolate through this hands-on class. Class space is limited and reservations are required. The cost is $60 per person. Contact The Secret Chocolatier at info@thesecretchocolatier.com, 704-323-8178 or visit http://homemadechocolategifts.com/events-classes/. These classes are also available for private parties. The Secret Chocolatier has gift certificates available for those wanting to present any classes as a gift.

Price: $60 per person

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