When: Sat., April 2, 2-4 p.m. 2016
Led by Chef Bill Dietz, participants will learn the ins and outs of tempering chocolate through this hands-on class. Registration is required either in person at The Secret Chocolatier or online at https://squareup.com/market/the-secret-chocolatier. Cost is $60 per person. For more information, visit www.thesecretchocolatier.com.
Price: $60 per person