When: Fri., Feb. 22, 5:30 p.m., Fri., March 8 and Fri., March 22 2013
Blow off your winter funk with The Duke Mansion’s Chill Chaser evening. We’ll host a fun, casual evening featuring a cash bar (but we can take credit cards, too) and snacks from Executive Chef Harrison Booth. Reservations requested. Make yours by calling 704/714-4445 or email [email protected] .
Price: free entrance; cash bar