Culinary

Charlotte Restaurant Week at BLT Steak

When: Mondays-Sundays, 5-11 p.m. Continues through Jan. 29 2017

BLT Steak is happy to continue its partnership with Charlotte Restaurant Week! Dine with us Friday, January 20th-Sunday, January 29th to enjoy our specialty dinner menu. Available for $35, menu items include Sweet Potato Bisque, Fregola Pasta, Faroe Island Salmon, 8 oz Hanger Steak and our infamous Chocolate Peanut Butter Mousse and Banana Ice Cream. For reservations, please call (704) 972-4380 or visit bltrestaurants.com/blt-steak/charlotte


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