Cena de Vino

When: Sat., Aug. 16, 6:30-9:30 p.m. 2014

Chef Tara Quinones of Catering By Tara will create a Spanish-inspired dinner consisting of five courses and certified sommelier Jordan Wiley of European Cellars will present an apéritif, along with Spanish wine pairings for all courses. For tickets, visit www.eventbrite.com.

Price: $80-$90


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