Wine/Cocktails

Cellar Series Tapping: Barrel-Aged Cocoa Coconut Narwhal

When: Tue., Oct. 3, 5-11:45 p.m. 2017

Tuesday, October 3rd we are tapping Sierra Nevada Barrel-Aged Cocoa Coconut Narwhal! This tapping is part of our "Cellar Series Tappings" that takes place on the first Tuesday of the month. Cellar Series Tappings are first come, first served and reservations are strongly encouraged. ABOUT THE BEER: This very special version of Sierra Nevada's Narwhal Imperial Stout was brewed with toasted coconut and then let to mature in Kentucky bourbon barrels for nearly a year. To the barrels, they added additional coconut and cocoa nibs to create a uniquely rich and decadent stout. Catch a glimpse while you can before


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