When: July 21-30 2017
Join BLT Steak for a stellar three-course meal during Queen’s Feast: Charlotte Restaurant Week. From July 21-30, experience Uptown’s most exquisite dining room and full-service bar with your choice of an appetizer, gourmet dinner and desert for $35. This year’s menu options include Lemon Rosemary Stuffed Chicken, Faroe Island Salmon, 8 oz. Hanger Steak and more. To make your reservation, call 704.972.4380. Complimentary valet is always provided.