Culinary

Celebrate National Barbecue Month at Midwood Smokehouse

When: May 11-31, 11 a.m.-9 p.m. 2021

Celebrate National Barbecue Month at Midwood Smokehouse with the following specials… Weeks 1 & 3 (May 3-9 & May 17-23) Redeye Burnt Ends - classic double smoked USDA Prime brisket burnt ends with a sweet cold brew coffee barbecue sauce over Anson Mills fresh cream grits Weeks 2 & 4 (May 10-16 & May 24-30) Pastrami Tri Tip - Pitmaster's Selection of tri tip, brined for 168 hours with pastrami spices and herbs and then smoked with 100% Carolina hickory hardwood and served with a side of German potato salad *Available at all Midwood Smokehouse locations


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