When: Thu., July 23, 6 p.m. 2020
Executive Chef Rob Hoffman of Angeline's Charlotte has crafted an eight course dinner and wine pairing that will delight any palate. Only 10 tickets will be sold for this event. Covid-19 precautions can be found on the event website.
Price: $95
★★★★★★★★★★
303 S. Church Street (Uptown)
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