• Gator Bites

  flash fried alligator tail medallions served with cajun mayeaux

  6.95
  

• Chicken Tenders

  breaded chicken tenderloins served with french fries and home made honey mustard

  6.95
  

• Oysters Orleans

  louisiana select oysters dusted with seasoned flour and flash fried – cocktail sauce

  9.95
  

• Jumbo Lump Crab Cake

  served with lemon aioli

  8.95
  

• Bruschetta

  sliced toasted baguette points, vine ripened tomato, red onion, sliced garlic and extra virgin olive oil

  4.00
  

• Crawfish And Spinach Dip

  rich cream cheesy dip with fresh crawfish tails and spinach served with home made potato chips

  9.95
  

• Seafood

  Cup:  3.95
  Bowl:  8.95
  

• Ya Ya

  a hearty roux based gumbo with chicken and andouille sausage over simple rice

  Cup:  3.95
  Bowl:  8.95
  

• Ducharme

  shrimp, chicken andouille sausage and crawfish with trinity and file in a roux base

  Cup:  3.95
  Bowl:  8.95
  

• She Crab Soup

  rich and creamy with maryland blue crab, white onions and a splash of cream sherry

  Cup:  4.95
  Bowl:  6.95
  

• Soup Of The Day

  chef’s choice made with only the freshest ingredients

  Price Varies: 
  

• Boudreaux’s House Salad

  a flavorful mixture of chopped romaine hearts ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese

  5.95
  

• Bronzed Chicken Caesar

  chicken breast with cajun spices and brown sugar sliced over chopped romaine hearts tossed with diced tomato, asiago cheese and homemade caesar dressing

  9.95
  

• Boudreaux’s Blackened Salad

  seasoned meat or fish on a bed of romaine hearts ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese

  Chicken:  9.95
  Salmon:  12.95
  

• Side Salad

  chopped romaine, tomato and carrots with homemade croutons and asiago cheese

  3.95
  Add A Side Salad To Your Entrée Order For Only:  2.25
  

• Poboys

  fresh seafood dusted with seasoned corn meal flour and flash fried - served in a toasted baguette with lettuce, tomato and our own cajun mayeaux

  Shrimp:  7.95
  Oyster:  9.95
  Crawfish:  9.95
  

• Muffaletta

  toasted foccacia loaded with smoked ham, genoa salami and melted provolone cheese, dressed with boudreaux’s signature olive salad

  7.95
  

• Creole Pork Wrap

  lean roasted pork loin simmered in our tomato creole and stuffed in a garlic herb tortilla with shredded cheddar cheese and char-grilled red onions

  7.50
  

• Crab Cake Croissant

  grilled maryland blue crab cake served on a toasted buttered croissant with lettuce, tomato and roasted red pepper remoulade

  8.95
  

• Veggie Wrap

  garlic and herb flatbread spread with a schmere of spinach, sun-dried tomato and asiago cheese, filled with chilled grilled asparagus, shredded carrots, diced tomatoes, roasted red peppers and iceberg lettuce

  6.95
  

• Turkey On Focaccia

  with roasted red peppers, melted provolone cheese, lettuce, red onion and freshartichoke-parmesan spread

  7.50
  

• Savory Bacon Burger (chef’s Selection)

  seasoned 8oz burger topped with apple-wood bacon, pickled red onion/green apple slaw and pepperjack cheese, dressed with tangy mustard – it’s amazing

  8.95
  

• Blackened Bleu Burger

  half a pound of ground sirloin dusted with cajun spices and seared – topped with bleu cheese dressing and served on a kaiser roll with lettuce tomato and onion

  7.95
  

• Veggie Burger

  black beans and curried garden vegetables grilled in a savory patty and served on a toasted kaiser roll with cucumbers, tomato, red onions and citrus aioli

  6.95
  

• Seasoned French Fries

• Home Made Potato Chips

• Red-skinned Potato Salad

• Charleston Cheddar Grits

• Side Salad

• Simple Rice

• Pasta Salad

• Green Beans

• Rosemary New Potatoes

• Collard Greens

• Red Beans & Rice

• Cup Of Soup

• Jambalaya

  gulf shrimp, crawfish tails, tender chicken breast and andouille sausage simmered with rice in a zesty tomato creole sauce

  14.95
  

• Louisiana Red Beans & Rice

  slow cooked red beans over simple rice topped with a sizzled link of andouille sausage and served with corn bread

  8.95
  

• Shrimp Creole

  gulf shrimp sautéed in olive oil and tomato creole sauce served over simple rice

  13.95
  

• Shrimp And Crawfish Etoufee

  gulf shrimp and louisiana crawfish tails simmered with trinity in a thickened roux and served over simple rice

  15.95
  

• Mulatte

  blackened fish served over simple rice and smothered with shrimp and crawfish etouffee mahi mahi, salmon or tilapia

  16.95
  

• Gumbo Ya Ya

  a bowl of roux-based gumbo with chicken and andouille sausage served over simple rice, topped with a spicy andouille link

  8.95
  

• Seafood Gumbo

  a bowl of classic file gumbo stocked with shrimp and crawfish, okra and trinity over simple rice, topped with seasoned shrimp and crawfish

  8.95
  

• Cajun Carbonara

  blackened chicken. tasso ham, sweet corn kernels and trinity finished in a light cajun cream and tossed with tri-colored rotini pasta

  12.95
  

• Low Country Shrimp & Grits

  gulf shrimp and andouille sausage sautéed with trinity in a lively creole beurre-blanc and served over charleston cheddar cheese grits

  13.95
  

• Vegetable Rotini

  cremini mushrooms, sun-dried tomatoes, asparagus, baby spinach and zucchini tossed with tri-colored rotini in a light white wine sauce, topped with asiago cheese and served with rosemary foccacia

  10.95
  

• Bourbon Fried Chicken

  tender boneless chicken breast seasoned with bourbon and molasses the flash fried and served over simple rice with gumbo yaya

  11.95
  

• Bourbon Pork Chops

  2 center cut pork loin chops marinated in bourbon and molasses then grilled – served over cheddar grits and collard greens then topped with ginger snap gravy

  14.95
  

• Cajun Carbonara

  blackened chicken. tasso ham, sweet corn kernels finished in a light cajun cream and tossed with tri-colored fusilli

  12.95
  

• Fried Shrimp Dinner

  tiger shrimp dusted with seasoned corn meal flour and flash fried – served with red beans and rice

  13.95
  

• Fried Shrimp Dinner

  9 oz black angus rib eye dredged in cracked black pepper and pan-seared, topped with a cognac shallot cream with jumbo lump crab and served with rosemary new potatoes and grilled asparagus

  21.95
  

• Charleston Cheddar Grits

• Rosemary New Potatoes

• Sweet Potato Fries

• Balsamic Cucumbers

• Chips

• French Fries

• Pasta Salad

• Hushpuppies

• Green Beans

• Creole Squash

• Simple Rice

• Sweet Peas

• Collard Greens

• Buttered Corn

• Red Beans & Rice

• Side Of The Week

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