When: Thu., May 17, 7-9 p.m. 2018
Join WP Kitchen + Bar on Thursday, May 17, from 7 to 9 p.m. for a Bold Rock Hard Cider Dinner. Chef Stephen Schmitt will prepare the following four course menu to be paired with cocktails made with Bold Rock Hard Cider beverages. 1st course: Smoked Sunburst Farms Trout 2nd Course: Shaved Harmony Ridge Farms Beets 3rd Course: Heritage Farms Pork Skirt Steak 4th Course: Foie Gras Tart Tickets are $45 per person (tax and gratuity not included) and can be reserved by calling 704-295-0101. We hope you'll join us!
Price: $45 per person (tax and gratuity not included)