fresh tomatoes, basil and garlic served warm on crostini with shaved parmesan reggiano
fresh calamari, hand-sliced and dipped in our specialty blend of breadcrumbs and served with smoked tomato aioli
sundried tomatoes, fresh spinach and feta cheese served warm with flatbread
diced artichoke hearts, spinach, and zesty alfredo topped with roma tomatoes and shaved parmesan cheese, served with herbed crostinis
fried green tomatoes, mozzarella boccocino, fresh basil, balsamic reduction
fresh mozzarella boccocino, deep fried golden brown and served with our house marinara
house flatbread topped with roasted portobellos, caramelized onions, basil pesto, olive oil, mozzarella, tomatoes, basil and garlic
prepared daily
our version of the french classic, pancetta, onions in a beef broth, served with a parmesan reggiano cheese crostini
ripe italian tomatoes, fresh basil and savory cream
spring mix of romaine lettuce, spring greens and iceberg , roasted red peppers, toasted pine nuts and goat cheese tossed in our savory house vinaigrette dressing
crisp romaine lettuce tossed with freshly grated parmesan cheese, caesar dressing and croutons, served with our warm flatbread
a mix of romaine lettuce, spring greens and iceberg tossed in our delicious raspberry vinegarette dressing and the topped with dried cranberries, sugared pecans, gorgonzola cheese crumbles, fresh strawberries, and then grilled and then chilled chicken, served with our warm flatbread
crisp romaine lettuce tossed with our homemade gorgonzola dressing and then topped with juicy grilled and then chilled chicken, crisp bacon, shredded monterrey-cheddar cheese, avocado, sliced hard-boiled egg, gorgonzola cheese crumbles, fresh roma tomatoes and kalamata olives
fresh baby spinach topped with crisp cucumbers, crisp bacon, fresh avocado, gorgonzola cheese, red onion, tomatoes and a hard-boiled egg with our homemade warm bacon vinaigrette dressing
roma tomatoes, fresh basil and fresh mozzarella, roasted garlic and extra virgin olive oil
fresh san marzano tomato sauce with pepperoni and a fresh blend of parmesan, romano, asiago and mozzarella cheeses
fresh san marzano tomato sauce and a fresh blend of parmesan, romano, asiago, and mozzarella cheeses
basil pesto, spinach, organic portobello mushrooms, gorgonzola cheese and extra virgin olive oil
housemade spaghetti, homemade meatballs and tomato sauce topped with parmesan reggiano cheese
housemade pappardelle noodles tossed with our creamy alfredo sauce and broccoli florets
succulent shrimp, housemade linguine, basil pesto, white wine, butter, grape tomatoes, basil
tender choice filet topped with creamy goat cheese and balsamic reduction, served with sweet potato french f
choice filet mignon, wild mushrooms, marsala sauce, tuscan potatoes, grilled asparagus
bone-in chicken with a honey balsamic glaze, thyme, fresh lemons, wild orzo rice, grilled asparagus
juicy chicken breasts, onions, green peppers, portobello mushrooms, vine-ripened tomatoes grilled to perfection on two skewers and served with wild rice and steamed broccoli
butternut squash stuffed inside of egg noodles and topped with our sage-browned butter sauce, dried cranberries and toasted walnuts
ricotta stuffed ravioli served with sage brown butter, romano cheese, sun-dried tomatoes and spinach
grilled chicken breast, pancetta ham, grilled onions, kalamata olives and portobello mushrooms over rigatoni in a pesto cream sauce
mussels, calamari, scallops, shrimp, housemade linguine, spiced up san marzano tomato sauce
pan-seared salmon fillet drizzled with a white wine butter sauce with craisins, capers, kalamata olives, roma tomates and toasted pine nuts, served with sauteed spinach and fried polenta cakes
fresh, oven roasted salmon fillet in a lemon oregano butter and served with your choice of one of our delicious sides and a caesar or house salad
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