Holiday, Culinary, Wine/Cocktails

BLT Steak Valentine’s Day Specials

When: Fri., Feb. 14, 11:30 a.m. & 10 p.m. 2014

BLT Steak is sharing the love with our special Valentine’s Day prix fixe blackboard menu crafted by Chef de cuisine Ben Miles. Couples can choose one appetizer, main course, side and dessert for $60 a person. Main course options include Diver Scallops with country ham, artichoke hearts, white wine butter or 14oz Bone-In Filet with sunny side quail eggs, and truffle hollandaise. Website:

Price: $60


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