Wine/Cocktails, Nightlife, Culinary

BLT STEAK TO LAUNCH NEW CRAFT DINNER SERIES

When: Fri., March 27, 7-9 p.m. 2015

Starting Friday, March 27 with inaugural partner, Triple C Brewing Company, guests will feast on menu items paired with Triple C beers including honey-marinated Black Cod cushioned in hen of the woods mushrooms paired with Smoked Amber Ale, followed by the earthy richness of confit duck leg with black-eyed peas and sprout hash with spiced Cajun Stout. A hop-basted NY Strip with marrow and bone gremolata alongside Triple C cult favorite Baby Maker IPA is next, with a Caramel Pot de Crème and a chocolate dipped pretzel paired with Triple C's newest Chocolate Covered Pretzel Stout to finish.

Price: $75 per person (not including tax and gratuity)

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