Culinary, Sports & Recreation, Wine/Cocktails

BLT Steak is getting ready to ROAR!

When: Sun., Jan. 12, 7 a.m. 2014

Celebrate Sunday’s playoff game with a culinary showdown. Chef de Cuisine, Ben Miles, created a special game day-only menu. Carolina BBQ Sandwich, includes braised short rib topped with cilantro and apple slaw, and finished off with an inspired mustard seed Carolina BBQ sauce. San Francisco Crab Cake Sandwich on toasted brioche is garnished with cornichon tartar sauce, fennel and radish salad. Added bonus: guests can grab their pre-game meal and take advantage of our complimentary valet parking.


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