Holiday, Culinary, Family

BLT Steak Charlotte Celebrates the Easter Holiday in Sweet and Savory Fashion

When: Sun., April 20, 11:30 a.m. 2014

BLT Steak’s brunch fare will be highlighted by two sure-to-please limited-time offerings. If you’re craving a hearty start to your day, select the goat cheese frittata filled with a plentiful mix of asparagus, Italian sausage and Portobello mushrooms ($15). For pint-sized diners (or the child at heart), Chef Ben’s kid-tested, everyone-approved fluffy chocolate chip pancakes smothered in fresh strawberry preserves and maple syrup are the perfect choice ($10). Each entrée can be perfectly accompanied by one of our many sides, including home fries, grits, onion rings and creamed spinach with nutmeg.


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