Blackthorne Restaurant & Bar CL Recommends Menu

Hours: Monday-Sunday, 11 a.m. to close (kitchen closes at 9 p.m. weekdays, later on weekends. Late-night bar menu available).

Price: $$$ ($20-$30)

Restaurant Details

At the helm in the kitchen in the role of executive chef is Mark Hibbs (chef-owner of the now-defunct Ratcliffe on the Green), who is known locally for his culinary adventurousness and passion for great raw material — aka local foods. Try the blue-plate-special star, a densely flavored venison meatloaf enveloped in smoky essence of bacon.

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Price: $$$ ($20-$30)