Lectures, Classes & Seminars, Culinary, Singles

Beginner's Hands-On Cooking Class - Thai Food

When: Tue., Oct. 22, 7 p.m. 2013

Try Thai: Beginner's Cooking from Chef Alyssa's Kitchen Menu Spring Rolls filled with fresh herbs and vegetables with Tamari Peanut Sauce for dipping Shrimp Salad with cucumber, scallions and cabbage Lemongrass Curry with chicken and bok choy over brown jasmine rice

Price: $55