When: Tue., Oct. 22, 7 p.m. 2013
Try Thai: Beginner's Cooking from Chef Alyssa's Kitchen Menu Spring Rolls filled with fresh herbs and vegetables with Tamari Peanut Sauce for dipping Shrimp Salad with cucumber, scallions and cabbage Lemongrass Curry with chicken and bok choy over brown jasmine rice
Price: $55