Culinary, Benefits & Fundraisers, Wine/Cocktails

Bastille Day Celebration

When: Fri., July 14, 6:30-9:30 p.m. 2017

Join us for a Bastille Day celebration on July 14th at 6:30 pm benefiting the Parkinson Association of the Carolinas. The dinner is a collaboration between Chef Charles Semail of Chef Charles Catering, Chef Sylvain Rivet of Renaissance Patisserie & Chef Blake Hartwick of Bonterra Dining & Wine Room. Guests will enjoy a Cocktail Reception with Amuse-Buches and Champagne upon arrival. Dinner will be four courses with wine pairings created by Chef Blake & Chef Charles with the 5th course of dessert prepared by Chef Sylvain. The cost is $150 per person all-inclusive with all proceeds benefiting the Parkinson Associatio

Price: $150

Add a review


Select a star to rate.