Discover New Dishes:
- Classics Appetizers Combination: Hand-breaded Calamari, Mozzarella Marinara, and Four-Cheese & Sausage Stuffed Mushrooms. Served with a side of our marinara sauce
- Rigatoni Martino: Sautéed mushrooms, sun-dried tomatoes, parmesan, and Romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and Ricotta Salata
- Tuscan-Grilled Ribeye: A 16OZ wood-grilled Ribeye and seasoned with Mr. C's Grill Baste, olive oil, and herbs
- Grouper De Nisco: Lightly breaded grouper filets wood-grilled and topped with lemon butter, fresh basil, diced tomatoes, and kalamata olives
Reunite with Returning Classics:
- Four-Cheese & Sausage Stuffed Mushrooms: Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese, and Italian breadcrumbs served over our tomato cream sauce
- Eggplant Parmesan: Layers of sliced eggplant coated with seasoned breadcrumbs and topped with Pomodoro sauce, parmesan, romano, and mozzarella cheese
- Cozze in Bianco: Tender mussels steamed in white wine, basil and lemon butter
- Mezzaluna: Half-moon ravioli with chicken, ricotta, parmesan, Romano cheese and spinach in our tomato cream sauce
Now offering contactless payment, when guests download the Carrabba’s app they can easily pay a bill or split a check, and it even includes a convenient tip calculator. Carrabba’s Italian Grill continues to offer a variety of solutions to help make feeding families easy and delicious during these challenging times including Family Bundles. Either dine-in safely (view COVID-19 protocols here), or bring homemade Italian home via delivery and car side carryout.
For more information on the restaurant’s hours, specials or to place an order today, visit www.carrabbas.com.