Hours: Monday-Thursday: 5:30 p.m.-10 p.m.; Friday-Saturday: 5:30 p.m.-11:30 p.m.
Price: $$$ ($20-$30)
Gl:
14.00
Btl:
44.00
Gl:
12.00
Btl:
38.00
Gl:
13.00
Btl:
42.00
Sauteed Wild Mushrooms, Thyme, Truffle Whipped Cream
11.00
Lemon-Poppy Seed Goat Cheese Cake, Citrus Supreme, Almonds, Avocado, Lemon Vinaigrette
10.00
Crushed Tomatoes, White Wine, Fresh Thyme, Chili Flake, Toasted Garlic
11.00
Shaved Button Mushrooms, Sottocenere Cheese, Truffle French Fries, Pickled Red Onions, Truffle Vinaigrette
10.00
Crispy Fried and Braised Calamari, Housemade Giardiniera, Calabrian Chili, Lemon Preserved Aioli
16.00
Grilled Polenta Cake, Country Ham, Blackberry Compote, Balsamic Demi
16.00
Sweet Marsala, Tomato Puree, Cream, Chili Flakes
17.00
Ragout of Braised Organic Veal, Italian Porcini Mushrooms
19.00
Toasted Prosciutto, Mushrooms, Sage, English Peas, Cream
18.00
Bacon Risotto, Crispy & Sorghum Glazed Brussel Sprouts, Spiced Pecans, Brown Butter Vinaigrette
36.00
Puy Lentils, Parsnip 3 ways, Swiss Chard, Black Truffle Reduction
33.00
Bacon Braised Lima Beans, Pimento Cheese Corn Bread, Crispy Onions, Pork Demi
32.00
Creamy Grits, Gulf Shrimp, Tomato-Fennel House Made Andouille Sausage Ragout, Shrimp Broth
32.00
Creamy Mashed Potatoes, Wilted Spinach, Roasted Garlic Pan Sauce
23.00
Traditional Pot Pie with Tender Braised Rabbit, Seared Loin, Winter Root Vegetables
32.00
Potato and Cheddar Perogies, Braised Cabbage, Beet Relish, Caramelized Onion Puree, Sour Cream, Natural Demi
34.00
7.00
7.00
7.00
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