Culinary

Bark Making Class

When: Sat., Feb. 20, 2-3:15 p.m. 2016

Learn about chocolate, tempering, and choose from a variety of ingredients for making chocolate bark. Class space at the Ballantyne location is limited and reservations are required. Contact The Secret Chocolatier at info@thesecretchocolatier.com, 704-323-8178 or visit http://homemadechocolategifts.com/events-classes/. These classes are also available for private parties. The Secret Chocolatier has gift certificates available for those wanting to present any classes as a gift.

Price: $25 per person

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