When: Sat., May 12, 11 a.m. 2012
Sam Talbot is a professional chef, fan favorite of Bravo's Top Chef, restaurateur, surfer, painter, philanthropist, and, since the age of 12, type 1 diabetic. Yet he has not let the disease stop him from living a rich life packed with energy, adventure, and achievement—culinary and otherwise. Heartfelt, entertaining, and backed by real-life experience and solid medical expertise, “The Sweet Life” will give readers hope, inspiration, and the proof they need to realize that life with diabetes isn’t about diabetes: It’s about living. And as always, events at Park Road Books are free and open to the public.