When: Sun., Feb. 24, 2 p.m. 2013
Just a few years ago, the culinary choices in Charlotte may have been limited, but now you can sample Southern biscuits and gravy for breakfast, munch on a traditional Vietnamese banh mi for lunch, and use your hands to scoop up a delicious meal at an Ethiopian spot for dinner. In Food Lovers' Guide to Charlotte, seasoned food writer Sarah Crosland shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures.