At the Fork

When: Wed., July 13, 7 p.m. 2016

This new documentary, created by filmmaker (and omnivore) John Papola and his wife, digs deep into how farm animals are raised for consumption and what conventional farms in industrial America look like. In doing so, he also questions what we’re eating and drinking and how we can make a difference to our health while ensuring there are ethical practices for the animals that make it onto our plates.

Price: $10

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