Serving up a novel look at gentrification through the prism of food, Open House: Art, Food & Conversations about Gentrification — a performance art collaboration between social justice artist Janelle Dunlap and Chef Greg Collier of the Yolk Cafe of Rock Hill, South Carolina — involves reframing the way we view traditional African-American cuisine. Dunlap and Collier aim to change the soul food narrative, and you can take part in their delicious experiment.

Price: $50