When: Mon., June 18, 7-9 p.m. 2018
Angeline’s hosts a one-of-a-kind Booker’s Bourbon dinner on June 18. Executive Chef Robert Hoffman has created a four-course menu to be paired with some of Booker’s finest bourbons. Space is limited and reservations are required by calling 704-445-2540.
Price: $75 per person, plus tax and gratuity