Wine/Cocktails, Culinary

Angeline’s Features Booker's Bourbons June 18

When: Mon., June 18, 7-9 p.m. 2018

Angeline’s hosts a one-of-a-kind Booker’s Bourbon dinner on June 18. Executive Chef Robert Hoffman has created a four-course menu to be paired with some of Booker’s finest bourbons. Space is limited and reservations are required by calling 704-445-2540.

Price: $75 per person, plus tax and gratuity


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