Culinary, Wine/Cocktails
An Evening With Kris Comstock Featuring the Bourbons of Buffalo Trace Distillery at e2 emeril’s eatery
When: Thu., Nov. 21, 6 p.m. 2013
Join Kris Comstock of Buffalo Trace Distillery as he makes a special appearance at e2 emeril’s eatery for a one-of-a-kind bourbon dinner November 21, 2013 at 6 p.m. Kris will be pairing some of his finest bourbons with the following five-course menu created by Chef de Cuisine Brian Mottola. See link for complete menu.
Price: $85 (plus tax and gratuity)
