When: Sat., July 19, 8-10 p.m. 2014
Enjoy An Evening of Chocolate with a fruitful bounty at The Secret Chocolatier. Guests will be treated to three chocolate-inspired dessert courses incorporated with fresh, locally grown fruit. Chef Bill Dietz – the store’s chief chocolatier and a 30-plus-year pastry chef – will prepare and plate each course onsite at The Secret Chocolatier’s Ballantyne location. Seating is limited for the event and reservations are required. Cost is $50 for a table of two.
Price: $50 for a table of two