When: Sat., June 21, 8-9:30 p.m. 2014
Enjoy An Evening of Chocolate three-course dessert dinner with a twist of spring and summer. With the delicious season of berries coming and more tasty treats in Chef Bill’s catalog we've readied a menu you won't soon forget. Seating is limited for the event and reservations are required.
Price: $50 for a table of 2