When: Sat., Sept. 27, 8-9:30 p.m. 2014
Enjoy An Evening of Chocolate three-course dessert dinner with the comforts of fall. With the delicious season of apples, other fresh, local seasonal ingredients and more tasty treats in Chef Bill’s catalog, we've readied a menu you won't soon forget. Seating is limited for the event and reservations are required.
Price: Cost is $50 for a table of 2.