Culinary

An Evening of Chocolate March 15

When: Sat., March 15, 8 p.m. 2014

Enjoy An Evening of Chocolate with a three-course dessert dinner prepared by The Secret Chocolatier’s Chef Bill Dietz – the store’s chief chocolatier and a 30-plus-year pastry chef. Seating is limited for the event and reservations are required.

Price: $50 for a table of two


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